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Published by Brockhampton Press, 1995
ISBN 10: 1860190766ISBN 13: 9781860190766
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Brockhampton Press, 1995
ISBN 10: 1860190766ISBN 13: 9781860190766
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Brockhampton Press, 1995
ISBN 10: 1860190766ISBN 13: 9781860190766
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Brockhampton Press, 1995
ISBN 10: 1860190766ISBN 13: 9781860190766
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Brockhampton Press; Time-Life Press, New York, 1995
ISBN 10: 1860190766ISBN 13: 9781860190766
Book
Paperback. Condition: Very Good. New York: Brockhampton Press; Time-Life Press, 1995. Color illustrated. Includes recipes in both American and metric measurements, nutrition information, and illustrated step-by-step instructions for more complex dishes. Softcover, 144 pages. A little wrinkling to the lamination on the front cover (most likely during printing), otherwise looks and feels new and unused, no names or other markings. Soft Cover. Very Good. 4to - over 9¾" - 12" tall.