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Published by Quercus, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quercus, 2012
ISBN 10: 1780876378ISBN 13: 9781780876375
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Quercus, 2012
ISBN 10: 1780876378ISBN 13: 9781780876375
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Quercus, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Quercus, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Quercus, 2012
ISBN 10: 1780876378ISBN 13: 9781780876375
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Text Publishing, Melbourne, 2011
ISBN 10: 1921758694ISBN 13: 9781921758690
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate.It's a motto Zac takes to heart. A teenage boy with a difficult past, he throws himself into the world and work of haute cuisine. He has dreams of a future, of escaping the dead-end, no-hope lot of his fellow cooks. He wants to be the greatest chef the world has seen.He thinks he's taken his first steps when he becomes House Cook for a wealthy family. Never mind that the family may seem less than appreciative. Or refined. Or deserving. Power through service.But as the facade crumbles and his promised future looks unlikely to eventuate, Zac the Cook is forced to reassess everything. Sweet turns sour and ends in bitter revenge.Blackly funny and deliciously satirical, The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship. The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardcover. Condition: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Published by Quercus, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.62.
Published by Quercus Edition, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 250 pages. 7.80x5.08x0.71 inches. In Stock.
Published by Quercus, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: Re-Read Ltd, Doncaster, United Kingdom
Book
Paperback. Condition: Good. Book is in good condition. Cover has some wear. Fingermarks present. Page discolouration present. Creasing present. Sloping spine.
Published by riverrun, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: Parrot Books, Hemel Hempstead, HERT, United Kingdom
Book
Paperback. Condition: New.
Published by Penguin Canada, Toronto, 2012
ISBN 10: 0143182641ISBN 13: 9780143182641
Seller: Tony Power, Books, North Vancouver, BC, Canada
Book First Edition
Paperback. Condition: Fine. First Canadian Edition. | Fine -- illus. self-wraps. The first Canadian edition, a quality paperback original.
Published by riverrun, 2012
ISBN 10: 1780876378ISBN 13: 9781780876375
Seller: Stephen White Books, Bradford, United Kingdom
Book
hardcover. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller.
Published by riverrun, 2013
ISBN 10: 1780876394ISBN 13: 9781780876399
Seller: Stephen White Books, Bradford, United Kingdom
Book
paperback. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller.
Published by Text Publishing Company, 2013
ISBN 10: 1921758694ISBN 13: 9781921758690
Seller: Rotary Charity Books, Albert Park, VIC, Australia
Book
Soft cover. Condition: Very Good. No Jacket. Paperback. Condition: Very Good Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate. It's a motto Zac takes to heart. A teenage boy with a difficult past, he throws himself into the world and work of haute cuisine. He has dreams of a future, of escaping the dead-end, no-hope lot of his fellow cooks. He wants to be the greatest chef the world has seen. He thinks he's taken his first steps when he becomes House Cook for a wealthy family. Never mind that the family may seem less than appreciative. Or refined. Or deserving. Power through service. But as the facade crumbles and his promised future looks unlikely to eventuate, Zac the Cook is forced to reassess everything. Sweet turns sour and ends in bitter revenge. Blackly funny and deliciously satirical, The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship. The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship 245pp.
Published by Quercus Publishing, 2012
ISBN 10: 1780876378ISBN 13: 9781780876375
Seller: unifachbuch e.K., Köln, NRW, Germany
Book
Gebundene Ausgabe. Condition: Gebraucht. Neu 304 pp. Deutsch.
Published by Text Publishing, Melbourne, 2011
ISBN 10: 1921758694ISBN 13: 9781921758690
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate.It's a motto Zac takes to heart. A teenage boy with a difficult past, he throws himself into the world and work of haute cuisine. He has dreams of a future, of escaping the dead-end, no-hope lot of his fellow cooks. He wants to be the greatest chef the world has seen.He thinks he's taken his first steps when he becomes House Cook for a wealthy family. Never mind that the family may seem less than appreciative. Or refined. Or deserving. Power through service.But as the facade crumbles and his promised future looks unlikely to eventuate, Zac the Cook is forced to reassess everything. Sweet turns sour and ends in bitter revenge.Blackly funny and deliciously satirical, The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship. The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Text Publishing, Melbourne, 2011
ISBN 10: 1921758694ISBN 13: 9781921758690
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate.It's a motto Zac takes to heart. A teenage boy with a difficult past, he throws himself into the world and work of haute cuisine. He has dreams of a future, of escaping the dead-end, no-hope lot of his fellow cooks. He wants to be the greatest chef the world has seen.He thinks he's taken his first steps when he becomes House Cook for a wealthy family. Never mind that the family may seem less than appreciative. Or refined. Or deserving. Power through service.But as the facade crumbles and his promised future looks unlikely to eventuate, Zac the Cook is forced to reassess everything. Sweet turns sour and ends in bitter revenge.Blackly funny and deliciously satirical, The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship. The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.