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Published by Overlook Books, 1981
ISBN 10: 0879511346ISBN 13: 9780879511340
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75.
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Published by -, 1983
ISBN 10: 0140465685ISBN 13: 9780140465686
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. A Concise Encyclopaedia of Gastronomy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Used offers from US$ 1.02
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Published by Harcourt Brace and Company, New York, 1952
Seller: Joan's Bookshop, Palm City, FL, U.S.A.
hard cover. Condition: Good. 1st American. cover - good - bumped, rubbed top-bottom of spine-soil-foxing front pages.
Published by Penguin Books Ltd, United Kingdom, London, 1983
ISBN 10: 0713915447ISBN 13: 9780713915440
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Used offers from US$ 4.14
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Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Third Printing. Hardcover. Spine sunned.
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Fifth Printing. 2; 8.40 X 5.40 X 0.50 inches.
Published by Wine & Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Very Good. Dust Jacket Condition: None. Second Printing.
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Second Printing. Spine sunned; 5.
Published by The Wine and Food Society
Seller: Goldstone Rare Books, Llandybie, CARMS, United Kingdom
paperback. Condition: Good. Paperback. Photograph available on request.
Published by The Wine and Food Society, 1946
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1946. Second Printing. 178 pages. No dust jacket. Brown cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Published by Wine & Food Soc. [1947], London, 1947
Seller: Janet & Henry Hurley, Westmoreland, NH, U.S.A.
Condition: Good. Dust Jacket Condition: No Dust Jacket. spine faded; viii, 126p. , index. **Includes index for Sections I-V.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Book First Edition
Original Wraps. Condition: Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy.
Hardcover. Condition: Very Good. No Jacket. 1st Edition. In blue cloth. No jacket.
Published by Bramhall House, New York, 1952
Seller: Mountain Books, Kent, CT, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. First Edition. Nice condition, light blue cloth hardcover first edition book. Orginally published in a series of little books in England, this is the first time it was put in one volume. Some light signs of age and wear. Gift inscription inside first free page. We ship fast. Lots of food terms.
Published by Harcourt, Brace and Co., New York, 1952
Seller: Saucony Book Shop, Kutztown, PA, U.S.A.
First Edition
Hardcover. Condition: Near Fine. No Jacket. First American Edition. Dark blue cloth, lettered in gilt, top text block edge stained yellow. Stated 1st American edition. Light shelf wear, minor scratch to lower front cover, slightly rubbed corners. Text block edges a bit toned by age. Firm binding, clean interior. xv,816 pp. Size: 8vo - over 7ľ" - 9ľ" tall. Book.
Published by HARCOURT BRACE &CO., NEW YORK., 1952
Seller: Angus Books, SHEFFIELD, MA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First EditioN. 826 PAGE COMPENDIUM OF RECIPES AND RELATED INFORMATION.TIGHT CLEAN COPY.GILT ON SPINE BRIGHT.ATTRACTIVE DUSTJACKET WITH CHIPPING TO TOP OF THE SPINE.LOOKS GOOD IN A PROTECTIVE BRODART COVER.
Published by Harcourt Brace & Company, New York, 1952
Seller: San Rafael Books, Pasadena, CA, U.S.A.
Book First Edition
Cloth. Condition: Very Good ++. Dust Jacket Condition: Good +. John Leigh-Pemberton (illustrator). 1st American Edition. Encyclopedia of Classic Cuisine by the famed Andre Simon. Charming D. J. and decorations by John Leigh-Pemberton. Slightly cocked book in Chipped and Darkened , but Un-Clipped D. J. Some darkening from old newspaper that affects the front D. J. flap. Back panel portrait of Simon also darkened. Size: 8vo.
Published by WIne and Food Society London, London, 1946
Seller: Cottage Books, MORPETH, United Kingdom
First Edition
Cloth Board gold Lettering. Condition: Good. Dust Jacket Condition: Poor. First. Pages faintly browned else FINE in slightly browned near poor Dustwrapper some foxing to pages very clean and tight copy . . 100 pps. . . . Size: 8vo - over 7ľ" - 9ľ" tall. Private Press.
Published by Wine and Food Society, London, 1942
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Paperback. Condition: Fair. First Edition. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.
Published by Wine and Food Society, London, 1946
Seller: Books & Bygones, Reading, United Kingdom
Book
Hardback. Condition: Good. Dust Jacket Condition: Poor. Second Printing. 178 pages. Dustjacket is priceclipped and torn with some loss.
Published by The Wine and Food Society, London, 1948
Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United Kingdom
First Edition
hard back. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards Size: 8vo.
Published by Collins, 1952
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1952. No Edition Remarks. 827 pages. No dust jacket. Brown cloth. Contains black and white illustrations. Moderate tanning, with light foxing and marking to pages. Heavy tanning to text block edges. Heavy foxing to pastedown and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Book has noticeable forward lean.
Published by The Wine and Food Society, London, 1941
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Good. Dust Jacket Condition: NO DUST JACKET. 1946 Reprint. An excellent book of post war veggie recipes for THE WINE AND FOOD SOCIETY IN USED CONDITION Size: 12mo - over 6ľ" - 7ľ" tall. Book.
Published by The Wine and Food Society, London, 1939
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Very Good. Dust Jacket Condition: NO DUST JACKET. 1948 Reprint. An excellent book of post war SAUCE recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION Size: 12mo - over 6ľ" - 7ľ" tall. Book.
Published by The Wine and Food Society, London, 1939
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Very Good. Dust Jacket Condition: NO DUST JACKET. 1948 Reprint. An excellent book of post war MEAT recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION, RED AND BLACK PAPER COVERS Size: 12mo - over 6ľ" - 7ľ" tall. Book.
Published by The Wine and Food Society, UK, 1946
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Book
Hardcover. Condition: Fair. Fair condition hard cover, some wear to cover and spine, ex libras plate to inside board, spotting to pages, otherwise in a good readable condition.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Book
Soft cover. Condition: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Book
Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.
Published by Wine and Food Society, London, 1948
Seller: Books & Bygones, Reading, United Kingdom
Book
Paperback. Condition: Good. Dust Jacket Condition: Poor. Reprint. 119 pages. From Accoub to Zegakelie - so what is Kudzu?.
Published by Wine and Food Society, London, 1947
Seller: Books & Bygones, Reading, United Kingdom
Book
Hardback. Condition: Good. Dust Jacket Condition: Fair. Reprint. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.