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These recipes were devised by Pamela Clark, director of The Australian Women's Weekly Test Kitchen. Pamela's job is food. Every Women's Weekly recipe is triple-tested and Pamela has to taste them all. She devised this diet to help her lose weight against all these odds. It's an eating plan for life: reduced carbs, low-fat, plenty of fruit and vegetables.
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About the Author:
About Australian Women's Weekly:
Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
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- PublisherAustralian Consolidated Press
- Publication date2004
- ISBN 10 1863963839
- ISBN 13 9781863963831
- BindingPaperback
- Number of pages120
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Low Carb, Low Fat
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