Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books are The Natural Garden, The Natural Home, The Great Green Cookbook, the bestselling Natural Superwoman, and Alfresco, winner of a coveted James Beard Award.
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About the Author:
Rosamond Richardson is an award-winning cookery writer. She was the Food Consultant for Linda McCartney's best-seller Linda's Kitchen. She has made numerous BBC TV and radio appearances and been the author of many cookbooks, of which Alfresco has won the James Beard award in the US.
Review:
“A beautiful and imaginative cookbook from one of the most well–respected vegetarian authors.” -- The Vegetarian Society
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- PublisherKyle Cathie
- Publication date2003
- ISBN 10 1856264289
- ISBN 13 9781856264280
- BindingPaperback
- Number of pages224
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