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Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes - Hardcover
| 180 fabulous recipes from classic Thai fish cakes and red chicken curry to mangoes with sweet sticky rice, all shown in 800 step-by-step photographs. |
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About the Author:
Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine. Her other published works include The Tofu Cookbook and Fondue. Judy Bastyra has written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.
Review:
"* "This is one book I would gladly buy to add to my collection." Bangkok Post"
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- PublisherLorenz Books
- Publication date2014
- ISBN 10 1843099411
- ISBN 13 9781843099413
- BindingHardcover
- Number of pages264
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Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes
Published by
Lorenz Books
(2014)
ISBN 10: 1843099411
ISBN 13: 9781843099413
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Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes
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(2014)
ISBN 10: 1843099411
ISBN 13: 9781843099413
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Thai Food and Cooking: A Fiery and Exotic Cuisine: the Traditions, Techniques, Ingredients and Recipes
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Lorenz Books
(2014)
ISBN 10: 1843099411
ISBN 13: 9781843099413
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Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes Bastyra, Judy and Johnson, Becky
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ISBN 13: 9781843099413
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THAI FOOD AND COOKING: A FIERY A
Published by
Lorenz Books
(2014)
ISBN 10: 1843099411
ISBN 13: 9781843099413
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.9. Seller Inventory # Q-1843099411
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