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Nothing tastes better than herbs harvested fresh from the garden!
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
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About the Author:
Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy—the blending of harmonious foods, herbs, and spices.
Arthur O. Tucker has spent more than 50 years using, researching, and writing about herbs in popular and scientific media. His book The Encyclopedia of Herbs was published by Timber Press.
Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy—the blending of harmonious foods, herbs, and spices.
Arthur O. Tucker is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. He is the research professor and director of the Claude E. Phillips Herbarium.
Arthur O. Tucker is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. He is the research professor and director of the Claude E. Phillips Herbarium.
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- PublisherTimber Press
- Publication date2019
- ISBN 10 1604699299
- ISBN 13 9781604699296
- BindingPaperback
- Number of pages224
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Book Description Paperback. Condition: new. Paperback. Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties. Nothing tastes better than herbs harvested fresh from the garden. In Grow Your Own Herbs, garden experts Susan Belsinger and Arthur O. Tucker share everything a new gardener or home cook needs to know to grow the forty most important culinary herbs. Grow Your Own Herbs starts with basic gardening information with details on soil, watering, and potting. Profiles of 40 herbs - including popular varieties like basil, bay laurel, lemon verbena, tarragon, savoury, thyme, and more - feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. Grow Your Own Herbs is perfect for those new to gardening, gardeners with limited space, and anyone looking to add fresh herbs to their daily meals. AUTHORS: Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy-the blending of harmonious foods, herbs, and spices. Arthur O. Tucker has spent more than 50 years using, researching, and writing about herbs in popular and scientific media. His book The Encyclopedia of Herbs was published by Timber Press. SELLING POINTS: . Nothing tastes better than fresh herbs. Growing them at home is easy, affordable, and can be successfully done indoors and outdoors and in a garden of any size. . Includes complete growing information and tasting notes for the 40 most important culinary herbs including basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more. . Herbs are the perfect plant for gardeners in restricted spaces. They can be grown in small plots, in containers, on balconies, and even on a windowsill. 141 colour photographs Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781604699296
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