Items related to Good Eats 2: The Middle Years
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
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About the Author:
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America and host of The Next Iron Chef America. In 2004 his STC book I’m Just Here for the Food won the James Beard Award in the reference category. Brown lives near Atlanta, Georgia, with his wife and daughter.
"About this title" may belong to another edition of this title.
- PublisherStewart, Tabori & Chang
- Publication date2010
- ISBN 10 1584798572
- ISBN 13 9781584798576
- BindingHardcover
- Number of pages432
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Good Eats 2: The Middle Years
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Book Description Hardcover. Condition: New. Hardcover with jacket. Good Eats 2: The Middle Years showcases everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning Food Network television show, featuring behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and-of course-recipes.Alton Browns particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as Fit to Be Tied (meat roulades), Crustacean Nation (crab), and Ill-Gotten Grains (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Browns inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.Includes color photographs and illustrationsGood Eats series:Good Eats: The Early YearsGood Eats 2: The Middle YearsGood Eats 3: The Later YearsGood Eats 4: The Final Years. Seller Inventory # DADAX1584798572
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