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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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From the Back Cover:
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
About the Author:
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
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- PublisherStorey Publishing, LLC
- Publication date2003
- ISBN 10 1580178790
- ISBN 13 9781580178792
- BindingPaperback
- Number of pages32
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Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, A-283) by Carroll, Ricki, Hobson, Phyllis [Paperback ]
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Book Description Paperback. Condition: new. Paperback. Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781580178792
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Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
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Book Description Condition: New. 2003. Storey Country Wisdom Bulletin. Paperback. Num Pages: 32 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 216 x 140 x 2. Weight in Grams: 46. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781580178792
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Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
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Book Description Condition: New. 2003. Storey Country Wisdom Bulletin. Paperback. Num Pages: 32 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 216 x 140 x 2. Weight in Grams: 46. . . . . . Seller Inventory # V9781580178792
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
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Making Cheese, Butter Yogurt: Storey Country Wisdom Bulletin A-283
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Making Cheese, Butter Yogurt: Storey Country Wisdom Bulletin A-283
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Making Cheese, Butter Yogurt: Storey Country Wisdom Bulletin A-283
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