Presents a taste-tempting collection of 180 spicy recipes from around the world for appetizers, soups, salads, seafood, poultry, meat, game, sauces, and vegetables. Reprint.
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From Library Journal:
Butel's "hell" is undefined, but her recipes are pungent, often imaginative, and just what she says: Hot! Instant Bloody Marias, actually cherry tomatoes dipped in tequila and then in a dry hot pepper seasoning mixture, divided my guests into two camps: those who wanted more and those who thought the rest of us were crazy. It's not just the various peppers and chiles, but horseradish, ginger, garlic, onions, Mexican oregano, and a broad range of other seasonings used to achieve a multilayered flavor in her recipes. Butel, an an experienced author and lover of spicy foods, wisely includes a few desserts and both soothing and fiery beverages. A fiendish success. SP
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherHP Books
- Publication date1994
- ISBN 10 1557880964
- ISBN 13 9781557880963
- BindingPaperback
- Number of pages208
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Rating