Items related to The Science Chef: 100+ Fun Food Experiments and Recipes...
- PublisherJossey-Bass
- Publication date2020
- ISBN 10 1119608309
- ISBN 13 9781119608301
- BindingPaperback
- Edition number2
- Number of pages250
- Rating
Buy New
Learn more about this copy
US$ 14.18
Shipping:
US$ 2.64
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Science Chef : 100+ Fun Food Experiments and Recipes for Kids
Published by
Jossey-Bass
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Softcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. Seller Inventory # 35254017-n
Buy New
US$ 14.18
Convert currency
Seller Image
The Science Chef: 100 Fun Food Experiments and Recipes for Kids by D'Amico, Joan, Drummond, Karen E. [Paperback ]
Published by
Jossey-Bass
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Soft Cover
Quantity: 10
Seller:
Rating
Book Description Soft Cover. Condition: new. Seller Inventory # 9781119608301
Buy New
US$ 16.83
Convert currency
Stock Image
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Published by
Jossey-Bass
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Softcover
Quantity: 7
Seller:
Rating
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781119608301
Buy New
US$ 13.18
Convert currency
Stock Image
The Science Chef: 100 Fun Food Experiments and Rec Format: Paperback
Published by
John Wiley and Sons
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Brand New. Seller Inventory # 9781119608301
Buy New
US$ 13.28
Convert currency
Seller Image
The Science Chef: 100 Fun Food Experiments and Recipes for Kids (Paperback or Softback)
Published by
Jossey-Bass 9/23/2020
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Paperback or Softback
Quantity: 5
Seller:
Rating
Book Description Paperback or Softback. Condition: New. The Science Chef: 100 Fun Food Experiments and Recipes for Kids 1.7. Book. Seller Inventory # BBS-9781119608301
Buy New
US$ 17.82
Convert currency
Stock Image
The Science Chef: 100+ Fun Food Experiments and Recipes for Kids
Published by
Jossey-Bass
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Softcover
Quantity: 12
Seller:
Rating
Book Description Condition: New. Seller Inventory # I-9781119608301
Buy New
US$ 20.00
Convert currency
Stock Image
The Science Chef: 100+ Fun Food Experiments and Recipes for Kids
Published by
Jossey-Bass
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.6. Seller Inventory # bk1119608309xvz189zvxnew
Buy New
US$ 21.55
Convert currency
Stock Image
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Published by
Jossey-Bass
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Paperback
Quantity: 16
Seller:
Rating
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 1119608309
Buy New
US$ 21.58
Convert currency
Stock Image
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Published by
Jossey-Bass
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. . Seller Inventory # 52GZZZ01V9GN_ns
Buy New
US$ 21.65
Convert currency
Seller Image
The Science Chef (Paperback)
Published by
John Wiley & Sons Inc, New York
(2020)
ISBN 10: 1119608309
ISBN 13: 9781119608301
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781119608301
Buy New
US$ 21.99
Convert currency