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Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin) - Softcover

 
9780882662756: Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin)
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No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.

Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

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About the Author:
Sheryl L. Felty is a contributor for Storey Books titles including: Grow 15 Herbs for the Kitchen. Storey Country Wisdom Bulletin A-61

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  • PublisherStorey Publishing, LLC
  • Publication date1983
  • ISBN 10 0882662759
  • ISBN 13 9780882662756
  • BindingPaperback
  • Number of pages32
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Book Description Paperback. Condition: new. Paperback. No kitchen should be without these fifteen beautiful, versatile, aromatic, and savoury wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavourful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how! No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs—and to guarantee yourself of their fine quality—is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort—and "Grow 15 Herbs for the Kitchen" will show you how! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780882662756

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