Items related to Steak Lover's Cookbook
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.
84,000 copies in print.
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Review:
The mania for healthy, low-fat eating has led to the demonization of what was once an icon of the American culinary tradition, the steak. Food writer William Rice, author of Where to Eat in America has committed the modern-day heresy of producing a paean to what he calls the "forbidden fruit" with Steak Lover's Cookbook. Although he may be preaching to the converted, he has created a wonderful book. Passionate about his subject, he waxes eloquent about his favorite cuts of meat, provides suggestions on the best foods to serve a prior to a big porterhouse, and offers up a host of recipes, classic and modern.
From the Back Cover:
It's a tremendous book. Bill Rice, one of the country's most talented food journalists, has written the classic cookbook for an all-American classic--steak. -- Emeril Lagasse, co-author of Emeril's New New Orleans Cooking
Steak for Every Occasion. Succulent, sizzling, sublimely delicious--for eating bliss thre's nothing like steak. And for William Rice finding the perfect steak has become a passion. Now the results of his search are served up in the essential steak lover's companion, with over 140 recipes for perfectly cooked steaks, from craving to carving, plus the starters, the sauces, the sides, the desserts, the wines. And steak talk, too.
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- PublisherWorkman Publishing Company
- Publication date1997
- ISBN 10 0761106316
- ISBN 13 9780761106319
- BindingHardcover
- Edition number1
- Number of pages256
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