Tommy Tang, celebrated chef and owner of Tommy Tang’s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang’s Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors may be exotic, Tommy has made his recipes as simple as can be. Most dishes require only standard utensils, and many call for ingredients easily found in supermarkets. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure.
If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to change your mind. Let Tommy Tang’s Modern Thai Cuisine bring the joy of Thai cooking to your home.
"synopsis" may belong to another edition of this title.
Full-color photographs and B & W illustrations throughout
Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang’s in West Hollywood, California. When he opened a second restaurant in New York’s Tribeca area in 1986, he became America’s first bicoastal chef. Tommy also shares his expertise on his PBS cooking show.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.00
Within U.S.A.
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new0757002544
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0757002544
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780757002540
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0757002544
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0757002544
Book Description Paperback. Condition: Brand New. new title edition. 138 pages. 9.00x7.50x0.50 inches. In Stock. Seller Inventory # __0757002544
Book Description Condition: new. Seller Inventory # FrontCover0757002544
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0757002544
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.19. Seller Inventory # Q-0757002544