About the Author:
Alex Brown currently holds court as the general manager for Gourmet Imports. He's an expert frequently quoted on cheese by food publications including Imbibe, the LA Weekly, and the Los Angeles Times. When he's not importing obscure cheeses, sniffing truffles, vetting olive oils, or being a brute, he headbangs in the internationally renowned sludge band Robedoor, and is an avid lover of cycling. He lives in Los Angeles, CA.
Evan George is an investigative journalist whose coverage of the health insurance industry, homelessness, and the federal court system has won local and national awards— none of which have stemmed from his extensive writing about beer, coffee, and cooking for publications including Los Angeles magazine, Condé Nast Traveler, and the Los Angeles Times. He has grilled steaks at a Philadelphia bistro, flipped burgers in LA coffee shops, and, most recently, spent three years as a sous chef at the renowned vegetarian hot spot Elf Cafe. He also lives in Los Angeles, CA.
http://urbanhonking.com/hotknives/
Review:
Publishers Weekly, 5/20/13
This isn't your grandma's collection of recipes. The second cookbook from Hot Knives bloggers Brown and George fearlessly dives into the world of meat-free partying Daring additions to the tried and true are sure to shake up any staid kitchen. Innovative substitutions for meat are showcased readers will be won over by the no-holds-barred innovative spirit that permeates these quality recipes from two cool guys who definitely know how to cook.”
Entertainment Realm
Beautiful cookbook devoted to vegetarian and vegan recipes for cook-outs, potlucks, picnics and ragers.” The perfect cookbook for the social butterfly, frequent meetup goer or someone with a large family. Two guy with lots of cool ideas. Fun, easy-going tone.”
Tuscon Citizen, 8/20/13
This is more than just a collection of recipes. It is nothing less than a celebration of food geared to be shared with family and friends. Brown and George cover all of the bases Filled with photos of the authors' friends and family eating food in real time, the emphasis is on fun.”
Portland Book Review, 10/16/13
An unusual vegetarian/vegan cookbook written for the young partying type.”
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