Equipment and Methods for Measuring Egg Quality (Classic Reprint) - Softcover

Excerpt from Equipment and Methods for Measuring Egg Quality

For many years research workers have been experimenting with methods of determining the interior quality of eggs that are more objective than the time honored system of segregating quality by candling.

At the present time a method of marketing a pack of uniformly high quality eggs has been developed by private and governmental marketing agencies. The crux of this plan is the use of an objective quality-measuring method, such as that described in this report, together with constant temperature and humidity controls. This new approach is now feasible because large numbers of eggs are being produced by hens that are bred, fed, and managed in a manner conducive to the production of uniformly high quality eggs, and egg handling methods are being used which effectively retain the high initial quality.

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