Healing Gourmet Eat to Fight Cancer - Softcover

Eat for health, for healing, for life

Can something as delicious as minestrone really help fight cancer? Believe it or not, medical researchers are making surprising discoveries about the link between diet and disease every day--and Healing Gourmet is dedicated to bringing the latest scientific breakthroughs into your kitchen.

With this complete nutrition guide, you'll learn how to reduce your risk and supplement traditional cancer treatments with all-natural meal plans and healing foods that you can find in your local supermarket. You'll learn healthy ways to cope with the side effects of chemical, surgical, and radiation treatments. You'll also discover a whole arsenal of essential nutrients hidden in everyday foods, herbs, and spices.

With Healing Gourmet, the recipe for good health is simple. Every book in the series includes:

• Foods to manage illness and foster health
• Strategies for smart shopping
• Three weeks of meal plans
• Fifty easy-to-make and delicious recipes

Healing Gourmet®

With a professional team of medical experts, nutritionists, and culinary chefs, Healing Gourmet turns the most up-to-date research into mouthwatering recipes and your kitchen into a healing haven. Visit healinggourmet.com for the latest updates and more disease-fighting meal plans!

Simin Liu, M.D., is an associate professor in the Department of Epidemiology and the director of nutrition research, Division of Preventive Medicine, at Brigham and Women's Hospital. He is also an associate professor of medicine at Harvard Medical School.

Kathy McManus, M.S., R.D., is the director of the Department of Nutrition at Brigham and Women's Hospital. She is also the director of nutrition and behavior modification for the Program for Weight Management at Brigham and Women's Hospital in association with the Harvard School of Public Health.

John A. Carlino, CE., CCE, F.M.P, is the chairman of culinary education at the Florida Culinary Institute. He is a Certified Executive Chef and Culinary Educator from the American Culinary Federation.