Three Hundred Sixty Five Great Barbecue and Grilling Recipes - Hardcover

Contents include Hot Beginnings--for those savory starters-Barbecuing Birds; Hamburgers and Hot Dogs-more than two dozen ways to prepare them; Grilling Magic with Meats--beef, pork, lamb, veal, venison; Fish of the Fire-fillets, steaks, whole, shrimp, scallops, clams, oysters, mussels; Grilling Vegetables and Grains; Smoke-Touched Salads; Cleaning the Grill; Savory Side Dishes; Sauces, Marinades, and Glazes; Hot and Sweet-poundcake sundae, jubileeed cheries and more.